FoodSafe Level 2 Certification Course (提供中文课程 / External Partner – CCM)
Course Details
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Course Duration: 10 hours
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Class Size: Maximum 20 students
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Languages: English and Cantonese
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Eligibility: Must hold a valid FoodSafe Level 1 certificate with a passing grade of 90% or higher
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Instructor: Certified FoodSafe Instructor
Passing Requirements
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Written Exam: Minimum 80%
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Participation: 100%
Certification
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Certificate issued by Vancouver Coastal Health
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Recognized FoodSafe Level 2 Certificate
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Certificates are usually issued within one month after passing the exam
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Students will be notified by email from CCM when their certificate is ready for pickup at CCM Burnaby or Richmond office
Terms & Conditions
1. Course Policy
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Classes will open with a minimum of 10 students.
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Any schedule changes will be notified at least 5 business days in advance.
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Full payment is required upon registration.
2. Cancellation & Refund Policy
| Cancellation Time | Policy |
|---|---|
| 28 days or more before class | Refundable – $15 administrative fee deducted |
| 1–27 days before class | Refundable – $25 administrative fee deducted Fee waived with valid medical proof (doctor’s note / prescription) |
| On the class date | Non-refundable – only considered for exceptional cases with medical proof (still subject to $25 fee) |
3. Class Transfer (Swap) Policy
| Request Time | Policy |
|---|---|
| 28 days or more before class | Free transfer |
| 1–27 days before class | $25 administrative fee applies Fee waived with valid medical proof |
| On the class date | Transfers not available – only considered for exceptional health cases with a doctor’s note |
4. Privacy Notice
CCM collects personal information fairly and lawfully. Data is used only for legitimate purposes directly related to CCM’s services and activities.
5. Disclaimer
The course information provided by CCM is for general reference only.
While every effort has been made to ensure accuracy, CCM is not liable for any errors or omissions in the materials or scheduling.
